IWM EDI13A Utensil washer

• Industrial kitchens and catering facilities for washing large pots, pans, and trays.
• Food processing plants for cleaning production utensils and containers.
• Bakeries for sanitising baking sheets and mixing bowls.
• Pharmaceutical and chemical industries for washing non-sensitive equipment parts.

Cleaning Chamber Dimensions

Units of this type commonly feature internal dimensions suitable for industrial trays and large utensils; buyers should verify the exact chamber size with the seller.

Wash Cycle Duration

Typical wash cycles for utensil washers can range from 2 to 10 minutes, depending on the soil level and desired cleanliness.

Construction Material

Industrial utensil washers are typically constructed from stainless steel for hygiene and durability.

Power Supply

For this class of equipment, a 3-phase electrical supply is commonly required, with power ratings typically in the range of 10-20 kW.

Throughput

Throughput is dependent on the wash cycle time and loading efficiency, designed for high-volume utensil cleaning.

Water Consumption

Water consumption varies by model and cycle, but these units are designed for efficient water use in an industrial setting.

• What types of utensils can this machine wash?

  This type of industrial washer is designed for a variety of larger utensils, including pots, pans, baking trays, and other similar items commonly found in food production or catering.

• Is this unit suitable for continuous operation?

• What are the typical installation requirements?

• How do I determine if this unit fits my space?

• What maintenance is typically required for a used utensil washer?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type