What types of items can this utensil washer clean?

This type of industrial utensil washer is designed for cleaning a variety of items such as baking trays, pots, pans, gastronorm containers, and other production utensils commonly found in food processing and catering.

Is this unit suitable for high-volume operations?

Units of this capacity are generally suitable for medium to high-volume operations where consistent and efficient cleaning of multiple utensils is required throughout the day.

What are the typical maintenance requirements?

Regular maintenance typically includes daily cleaning of filters and wash arms, periodic descaling, and checking pump functionality to ensure optimal performance and hygiene.

Does it require a specific type of detergent?

Industrial utensil washers are designed to work with commercial-grade detergents and rinse aids. The specific type will depend on the water hardness and the nature of the soiling.

What are the installation considerations for a unit like this?

Installation typically requires access to a 3-phase electrical supply, a suitable water inlet, and a drainage connection. Adequate ventilation may also be necessary, especially in smaller spaces.

Used IWM EDI13A Utensil washer - Washing & Sanitizing Equipment, photo 1

Used IWM EDI13A Utensil washer - Washing & Sanitizing Equipment, photo 2

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Used IWM EDI13A Utensil washer - Washing & Sanitizing Equipment

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IWM EDI13A Utensil washer

Name: IWM EDI13A Utensil washer
SKU: 2871

Price: Contact seller for price

2012, stainless utensil washer, ideal for trays, pots, pans, pan washer cycle 2mins to 10mins, cleaning chamber 1300mm L x 700mm W x 800mm H, 13.7Kw, 3Ph

Durham, United Kingdom

6,074 km away

Stock Number

2871

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Washing and sanitising baking trays, pots, and pans in bakeries and food manufacturing.
Cleaning various utensils and containers in catering and institutional kitchens.
Sanitising components and tools in pharmaceutical and chemical processing facilities.
Removing food residues from production equipment in meat, poultry, and dairy plants.

Typical Specifications

Typical capacity: For this class of utensil washer, the cleaning chamber commonly accommodates items up to approximately 1300mm in length, 700mm in width, and 800mm in height.
Wash cycle duration: Wash cycles typically range from 2 to 10 minutes, depending on the level of soiling and desired sanitation.
Construction material: Units of this type are almost exclusively constructed from stainless steel for hygiene and durability in food environments.
Power supply: Industrial utensil washers commonly require a 3-phase electrical supply, with power ratings typically around 10-15 kW.
Footprint: While specific dimensions vary, these units generally require a dedicated floor space, often exceeding 1.5m in length and 1m in width.
Water consumption: Water consumption for industrial washers varies significantly by model and cycle, but buyers should consider both wash and rinse water usage.

Frequently Asked Questions

This type of industrial utensil washer is designed for cleaning a variety of items such as baking trays, pots, pans, gastronorm containers, and other production utensils commonly found in food processing and catering.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.