IWM EDI13A Utensil washer

• Washing and sanitising baking trays, pots, and pans in bakeries and food manufacturing.
• Cleaning various utensils and containers in catering and institutional kitchens.
• Sanitising components and tools in pharmaceutical and chemical processing facilities.
• Removing food residues from production equipment in meat, poultry, and dairy plants.

Typical capacity

For this class of utensil washer, the cleaning chamber commonly accommodates items up to approximately 1300mm in length, 700mm in width, and 800mm in height.

Wash cycle duration

Wash cycles typically range from 2 to 10 minutes, depending on the level of soiling and desired sanitation.

Construction material

Units of this type are almost exclusively constructed from stainless steel for hygiene and durability in food environments.

Power supply

Industrial utensil washers commonly require a 3-phase electrical supply, with power ratings typically around 10-15 kW.

Footprint

While specific dimensions vary, these units generally require a dedicated floor space, often exceeding 1.5m in length and 1m in width.

Water consumption

Water consumption for industrial washers varies significantly by model and cycle, but buyers should consider both wash and rinse water usage.

• What types of items can this utensil washer clean?

  This type of industrial utensil washer is designed for cleaning a variety of items such as baking trays, pots, pans, gastronorm containers, and other production utensils commonly found in food processing and catering.

• Is this unit suitable for high-volume operations?

• What are the typical maintenance requirements?

• Does it require a specific type of detergent?

• What are the installation considerations for a unit like this?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type