IWM San 100 Sanitiser Tunnel

Applications & Use Cases

• Sanitising trays, crates, and containers in bakeries and confectionery production.
• Disinfecting reusable packaging in meat and poultry processing facilities.
• Cleaning and sanitising components and tools in dairy and beverage plants.
• Ensuring hygiene for produce crates and bins in fruit and vegetable packing houses.

Typical Specifications

Typical throughput

For this class of equipment, throughput can vary significantly based on product size and dwell time, commonly ranging from 100 to 500 items per hour.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

As indicated, these units are typically constructed from stainless steel, suitable for food-grade environments.

Water heating

Many sanitiser tunnels incorporate electric or steam heating elements for wash water, with temperatures typically ranging from ambient to 85°C.

Chemical dosing

Units commonly feature integrated or external dosing pumps for precise application of sanitising agents.

Footprint

While specific dimensions vary, sanitiser tunnels of this capacity typically require a floor space of 2.5m to 4m in length and 1m to 1.5m in width.

Frequently Asked Questions

• What types of sanitising agents can be used?

  These machines are generally compatible with a range of food-grade sanitising chemicals, including chlorine-based, peracetic acid, and quaternary ammonium compounds. Always consult the manufacturer's guidelines for chemical compatibility.

• Is this unit suitable for heavily soiled items?

• What maintenance is typically required?

• Can the belt speed be adjusted?

• Does this type of equipment come with drying capabilities?