IWM SAN100E Sanitiser tunnel

• Sanitising fresh produce in various containers (buckets, bags, tins, trays) prior to further processing or packaging.
• Ensuring hygiene standards for food items in small to medium-scale food processing operations.
• Reducing microbial load on packaged goods before distribution.
• Pre-treatment step in fruit and vegetable processing lines.

Construction material

Typically stainless steel for hygiene and durability in food environments.

Maximum product dimensions

For this unit, up to 450mm W x 450mm H. Buyers should confirm exact internal tunnel dimensions with the seller.

Operation type

Continuous tunnel system for automated sanitisation.

Liquid management

Commonly features a recirculation tank to minimise water and chemical consumption.

Mobility

Often equipped with castors for ease of repositioning within a facility.

Power supply

Typically 3-phase electrical supply for industrial operation.

• What types of sanitising agents can be used with this equipment?

  Units of this type are generally compatible with various food-grade sanitising solutions, such as hypochlorite-based chemicals or peracetic acid. Buyers should verify compatibility with the seller and their specific sanitiser.

• Is this unit suitable for organic produce?

• What maintenance is typically required for a sanitiser tunnel?

• Can the sanitising solution concentration be controlled?

• What is the typical throughput for a unit of this size?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type