What types of products can this slicer handle?

This type of slicer is primarily designed for slicing bread and similar baked goods. Its suitability for other products would depend on their consistency and hardness.

Is it easy to switch between the 10mm and 14mm slice thicknesses?

Dual slicers typically feature a mechanism for selecting between the two fixed slice thicknesses, which is generally straightforward to operate.

What maintenance is typically required for a used slicer like this?

Regular cleaning, blade inspection, and lubrication of moving parts are common maintenance tasks. Buyers should check the condition of the blades and motor upon inspection.

Can this slicer be integrated into an existing production line?

While primarily a standalone unit, it can typically be positioned at the end of a baking line for manual feeding and collection of sliced products.

Are spare parts readily available for unknown manufacturer models?

Availability of specific spare parts can vary for units from unknown manufacturers. Common wear parts like blades may be generic, but specialised components might be harder to source.

used Equipment

Available

Verified seller

Jac - Jac - 10mm and 14mm Dual Slicer

Name: Jac - 10mm and 14mm Dual Slicer
Brand: Jac
SKU: 5354
Availability: InStock

Price: Contact seller for price

Jac 10mm and 14mm Dual Slicer bread slicer in good used condition. Single phase power supply.

Pennsylvania, United States

8,794 km away

Model Number

10mm and 14mm Dual Slicer

Stock Number

5354

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in bakeries for slicing loaves of bread for retail or further processing.
Suitable for food service establishments requiring consistent slice thickness for sandwiches or toast.
Utilised in small to medium-scale food production facilities for various baked goods.
Applicable in catering operations for preparing large quantities of uniformly sliced products.

Typical Specifications

Slice Thickness: This unit offers fixed slice thicknesses of 10mm and 14mm, commonly found on dual-purpose slicers.
Power Supply: Units of this type typically operate on a single-phase electrical supply, suitable for most commercial kitchens.
Throughput: For this class of equipment, throughput can vary, but it is generally designed for batch processing rather than high-volume continuous lines.
Footprint: Commercial bread slicers typically have a compact footprint, designed to fit into standard bakery or kitchen layouts.
Material Construction: Frames and contact parts are commonly constructed from painted steel or stainless steel for durability and hygiene.
Safety Features: Units typically include safety guards and emergency stop buttons as standard.

Frequently Asked Questions

This type of slicer is primarily designed for slicing bread and similar baked goods. Its suitability for other products would depend on their consistency and hardness.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.