Jac - Jac - 14mm and 18mm Dual Slicer

Applications & Use Cases

• Used in bakeries for consistent bread slicing.
• Suitable for small to medium-scale food production facilities preparing sliced goods.
• Utilised in sandwich shops and delis requiring uniform bread portions.
• Applicable in catering operations for high-volume bread preparation.

Typical Specifications

Slice thickness

This unit offers dual slice thicknesses of 14mm and 18mm, commonly found on units of this type for varied product requirements.

Power supply

Typically, units of this class operate on a single-phase electrical supply, suitable for standard commercial outlets.

Throughput

For this class of equipment, throughput can vary, but typically allows for efficient processing of multiple loaves per minute.

Footprint

Slicers of this type are generally designed to be compact, fitting into various kitchen or production line layouts.

Construction material

Commonly, food processing slicers are constructed from food-grade stainless steel for hygiene and durability.

Safety features

Units typically include safety guards and emergency stop buttons to protect operators during use.

Frequently Asked Questions

• What types of products can this slicer handle?

  This type of slicer is primarily designed for slicing bread and similar baked goods. Buyers should confirm suitability for other specific products with the seller.

• Is this unit easy to clean?

• What are the typical maintenance requirements for a dual slicer?

• Can the slice thickness be adjusted beyond the stated 14mm and 18mm?

• What are the power requirements for this machine?