Jac - Bread Slicer

Applications & Use Cases

• Used in commercial bakeries for slicing loaves of bread prior to packaging or sale.
• Suitable for food service establishments, such as hotels and catering companies, requiring consistent bread portioning.
• Utilised in sandwich production lines to prepare bread for further processing.
• Found in supermarkets and delis for in-store bread slicing services.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 200 to 600 loaves per hour, depending on loaf size and slice thickness.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption of 1-2 kW.

Slice thickness

Adjustable slice thickness is a common feature, typically ranging from 8mm to 20mm, allowing for versatility in product presentation.

Maximum loaf dimensions

For this model, the stated maximum loaf dimensions are 52cm x 16cm, which is typical for standard commercial bread slicers.

Footprint

A bread slicer with an outfeed conveyor commonly requires a footprint of approximately 1.5m to 2.5m in length and 0.7m to 1m in width.

Construction material

Equipment in this category is typically constructed from stainless steel and food-grade plastics for hygiene and durability.

Frequently Asked Questions

• What type of bread can this slicer handle?

  Bread slicers of this design are generally suitable for a wide range of standard bread types, including white, wholemeal, and rye loaves. Very soft or extremely crusty artisanal breads may require specific blade configurations.

• Is an outfeed conveyor essential?

• What maintenance is typically required?

• Are spare parts readily available for unknown manufacturers?

• What safety features are commonly found on these machines?