Jac - Jacketed Mixing Tank

Applications & Use Cases

• Used for heating and mixing viscous liquids and slurries in food production.
• Suitable for pharmaceutical formulations requiring controlled temperature and agitation.
• Applied in cosmetic manufacturing for blending creams, lotions, and gels.
• Utilised in chemical processing for reactions and dissolving solids.
• Ideal for dairy processing, such as cheese making or yogurt production.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100 litres to several thousand litres.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, for the motor and heating elements.

Jacket type

Commonly features a dimple, half-pipe, or full jacket for heating or cooling via steam, hot water, or thermal oil.

Agitator type

Often equipped with a paddle, anchor, or propeller agitator, selected based on product viscosity.

Material of construction

Typically manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Temperature control

Units commonly include provisions for temperature sensors and control systems to maintain desired product temperature.

Discharge method

Often features a bottom outlet valve, typically butterfly or ball type, for product discharge.

Frequently Asked Questions

• What is the purpose of the jacket on this tank?

  The jacket allows for controlled heating or cooling of the product within the tank by circulating a thermal fluid (e.g., steam, hot water, chilled water) through the jacketed space.

• How does the mixing paddle benefit the process?

• Is this tank suitable for high-viscosity products?

• What maintenance is typically required for a unit like this?

• Can this tank be used for both heating and cooling?

• What are the typical safety features on such equipment?