Jac - 10mm + 14mm Dual Bread Slicer

• Used in bakeries for slicing loaves for retail sale.
• Suitable for food service establishments requiring consistent bread portioning.
• Utilised in sandwich production lines for uniform slice thickness.
• Found in supermarkets and delis offering freshly sliced bread to customers.

Slice thickness

This unit offers dual slicing at 10mm and 14mm, commonly found on versatile bread slicers.

Power supply

This unit is specified as single phase, which is typical for many commercial bread slicers.

Throughput

For this class of equipment, throughput typically ranges from 150 to 300 loaves per hour, depending on loaf size and operator efficiency.

Loaf size compatibility

Units of this type commonly accommodate standard loaf sizes, typically up to 380mm in length and 150mm in height.

Blade type

These machines typically use band or reciprocating blades; new blades are specified for this unit.

Footprint

A dual bread slicer typically requires a floor space of approximately 700mm x 700mm, plus operational clearance.

• What maintenance is typically required for a bread slicer?

  Regular cleaning, blade inspection and replacement, and checking of safety mechanisms are standard maintenance tasks. Lubrication of moving parts may also be required.

• Can this type of slicer handle different types of bread?

• What are the safety features commonly found on these machines?

• How often do the blades need replacing?

• Is specialist installation required for a single-phase bread slicer?

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

General overview for this equipment type