Jac - 10mm + 14mm Dual Bread Slicer

• Used in small to medium-sized bakeries for slicing loaves of bread.
• Suitable for catering businesses requiring consistent bread portioning.
• Utilised in sandwich production facilities for uniform bread slices.
• Found in hotel kitchens and canteens for preparing large quantities of sliced bread.

Typical slice thickness

This unit offers dual 10mm and 14mm slice options; other models commonly range from 8mm to 18mm.

Power supply

This unit is single-phase; bread slicers of this class are typically available in single or three-phase configurations.

Throughput

For this type of dual-thickness slicer, throughput typically ranges from 150 to 300 loaves per hour, depending on loaf size and operator efficiency.

Blade material

Blades are commonly made from high-carbon stainless steel for durability and hygiene.

Safety features

Units typically include safety guards and emergency stop buttons to protect operators.

Footprint

Compact bread slicers commonly require a floor space of approximately 0.5 to 1 square metre.

• What types of bread can this slicer handle?

  This type of slicer is generally suitable for standard loaves of bread, including white, wholemeal, and sourdough. Very crusty or soft, delicate breads may require specific blade types or careful handling.

• How often do the blades need changing?

• Is specialist installation required?

• What maintenance is involved with a bread slicer?

• Can the slice thickness be adjusted?

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

General overview for this equipment type