What types of bread can this slicer handle?

This type of slicer is generally suitable for a wide range of bread types, including standard loaves, sourdough, and some artisan breads, provided they fit the machine's dimensions.

Is it difficult to change between the 10mm and 14mm slice settings?

Jac dual slicers are typically designed for straightforward switching between pre-set slice thicknesses, often involving a simple lever or control.

What maintenance is typically required for a used bread slicer?

Routine maintenance commonly involves blade inspection and replacement, cleaning of crumbs and debris, and checking moving parts for wear. Specifics will be in the manufacturer's manual.

Are spare parts readily available for Jac bread slicers?

Jac is a well-established manufacturer, and spare parts, especially common wear items like blades, are generally available through specialist suppliers in the UK.

What are the typical space requirements for this machine?

While exact dimensions vary, units of this type are designed to be freestanding and require sufficient space for operation, loading, and unloading, as well as access for cleaning and maintenance.

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10mm and 14mm Dual Slicer

Used 10mm and 14mm Dual Slicer - Bread Slicers, photo 1

Used 10mm and 14mm Dual Slicer - Bread Slicers, photo 2

Used 10mm and 14mm Dual Slicer - Bread Slicers, photo 3

Used 10mm and 14mm Dual Slicer - Bread Slicers

used Equipment

Available

Verified seller

Jac - 10mm and 14mm Dual Slicer

Name: 10mm and 14mm Dual Slicer
Brand: Jac
SKU: 5354
Availability: InStock

Price: Contact seller for price

Jac 10mm and 14mm Dual Slicer

Slice Thickness: 10mm and 14mm

Single Phase

In good used condition

Pennsylvania, United States

8,795 km away

Stock Number

5354

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries for slicing loaves of bread for retail sale.
Suitable for food service establishments requiring consistent bread slices for sandwiches or toast.
Utilised in small to medium-scale food production facilities for prepared meal components.
Applicable in catering operations for high-volume bread preparation.

Slice thickness: This unit offers dual settings of 10mm and 14mm, which are common thicknesses for various bread types.
Power supply: This unit is specified as single phase, typically 230V, suitable for many commercial kitchens and bakeries.
Throughput: For this class of equipment, throughput typically ranges from 150 to 300 loaves per hour, depending on bread type and operator efficiency.
Footprint: Jac bread slicers of this type commonly have a compact footprint, designed for efficient use of space in a bakery environment.
Blade type: Units of this nature typically use band blades, known for clean cuts and durability.
Safety features: Commonly include safety guards and emergency stop buttons, adhering to standard industrial safety regulations.

This type of slicer is generally suitable for a wide range of bread types, including standard loaves, sourdough, and some artisan breads, provided they fit the machine's dimensions.

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.