Jac - 13mm Chute Bread Slicer

• Small to medium-sized bakeries for slicing loaves for retail.
• Delicatessens and sandwich shops requiring consistent bread slices.
• Hotel and catering kitchens for preparing bread for buffets or service.
• Farm shops and local food producers offering freshly baked bread.

Slice thickness

This unit is specified at 13mm; other chute slicers commonly offer a range from 9mm to 16mm.

Power supply

This unit is single phase; many bread slicers of this class are designed for standard single-phase electrical supplies, typically 230V.

Throughput

For this class of equipment, throughput typically ranges from 100 to 250 loaves per hour, depending on loaf size and operator efficiency.

Loaf size compatibility

Chute slicers are generally designed to accommodate standard bread loaf sizes, typically up to 450mm in length.

Footprint

Units of this type are compact, often requiring a benchtop or dedicated stand space of approximately 600mm x 700mm.

Construction material

Typically constructed from painted steel or stainless steel for durability and hygiene.

• What maintenance is typically required for a bread slicer?

  Regular cleaning of blades and crumb trays is essential. Blades may require periodic sharpening or replacement, depending on usage.

• Can this type of slicer handle different types of bread?

• Are spare parts readily available for Jac bread slicers?

• What safety features are commonly found on bread slicers?

• How easy is it to clean a chute bread slicer?

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

General overview for this equipment type