What types of products can this slicer handle?

This type of slicer is primarily designed for slicing bread and similar baked goods. Buyers should confirm suitability for other specific products with the seller.

Is this unit easy to clean?

Typically, commercial slicers are designed for ease of cleaning, often featuring removable parts and smooth surfaces to maintain hygiene standards. Specific cleaning procedures should be confirmed with the seller.

What are the typical maintenance requirements for a dual slicer?

Routine maintenance for this class of equipment commonly involves blade inspection and cleaning, along with checking electrical connections and moving parts. Specific maintenance schedules should be obtained from the seller or manufacturer if available.

Can the slice thickness be adjusted beyond the stated 14mm and 18mm?

This specific unit is advertised with fixed 14mm and 18mm slice thicknesses. For adjustable thickness options, buyers should explore other listings or confirm with the seller if there are any hidden adjustments.

What are the power requirements for this machine?

The listing states this unit is single-phase. Buyers should verify the exact voltage and amperage requirements with the seller to ensure compatibility with their facility's electrical supply.

Used 14mm and 18mm Dual Slicer - Bread Slicers, photo 1

Used 14mm and 18mm Dual Slicer - Bread Slicers, photo 2

Used 14mm and 18mm Dual Slicer - Bread Slicers, photo 3

Used 14mm and 18mm Dual Slicer - Bread Slicers

used Equipment

Available

Verified seller

Jac - 14mm and 18mm Dual Slicer

Name: 14mm and 18mm Dual Slicer
Brand: Jac
SKU: 5355
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5355

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries for consistent bread slicing.
Suitable for small to medium-scale food production facilities preparing sliced goods.
Utilised in sandwich shops and delis requiring uniform bread portions.
Applicable in catering operations for high-volume bread preparation.

Slice thickness: This unit offers dual slice thicknesses of 14mm and 18mm, commonly found on units of this type for varied product requirements.
Power supply: Typically, units of this class operate on a single-phase electrical supply, suitable for standard commercial outlets.
Throughput: For this class of equipment, throughput can vary, but typically allows for efficient processing of multiple loaves per minute.
Footprint: Slicers of this type are generally designed to be compact, fitting into various kitchen or production line layouts.
Construction material: Commonly, food processing slicers are constructed from food-grade stainless steel for hygiene and durability.
Safety features: Units typically include safety guards and emergency stop buttons to protect operators during use.

This type of slicer is primarily designed for slicing bread and similar baked goods. Buyers should confirm suitability for other specific products with the seller.

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.