Jacob White - Bread Slicer

Applications & Use Cases

• Used in small to medium-sized bakeries for slicing loaves of bread.
• Suitable for delicatessens and sandwich shops requiring consistent bread slices.
• Often found in hotel kitchens and catering facilities for preparing bread for service.
• Utilised in food preparation areas where pre-sliced bread is needed for further processing or packaging.

Typical Specifications

Slice Thickness

This unit is specified at 12mm; other models commonly offer thicknesses from 8mm to 20mm.

Power Supply

This unit is single-phase, typically 230V, 50Hz, which is common for tabletop bakery equipment.

Throughput

For this class of tabletop slicer, typical throughput can range from 100 to 250 loaves per hour, depending on loaf size and operator efficiency.

Footprint

Tabletop units generally have a compact footprint, typically around 600mm x 700mm, making them suitable for limited space.

Loaf Size

Units of this type commonly accommodate standard loaf sizes, typically up to 380mm in length and 150mm in height.

Construction Material

Frames are typically constructed from painted steel or stainless steel, with food-contact parts often in stainless steel for hygiene.

Frequently Asked Questions

• What type of bread can this slicer handle?

  Bread slicers of this design are primarily intended for standard, crusty, or soft loaves. Very dense, sticky, or unusually shaped breads may require specific adjustments or different equipment.

• How easy is it to clean a bread slicer?

• Are spare parts readily available for unknown manufacturer models?

• What maintenance does a used bread slicer typically require?

• Can the slice thickness be adjusted on this type of machine?