What maintenance is typically required for a tabletop bread slicer?

Regular cleaning of blades and crumb trays is essential. Blades will require periodic sharpening or replacement, depending on usage.

Can this type of slicer handle different types of bread?

Yes, they are generally suitable for a variety of bread types, including white, wholemeal, and sourdough, provided the crust is not excessively hard or dense.

Is special training needed to operate a bread slicer?

Basic operational training is usually sufficient. Users should be familiar with safety procedures, particularly concerning blade guards and emergency stops.

What are the safety features commonly found on these units?

Typical safety features include blade guards, emergency stop buttons, and interlocks to prevent operation when covers are open.

How does a fixed slice thickness unit compare to an adjustable one?

A fixed thickness unit, like this one, offers simplicity and consistency for a single slice size. Adjustable models provide versatility for different product requirements but can be more complex.

Used Tabletop Bread Slicer 12mm Thickness - Bread Slicers, photo 1

Used Tabletop Bread Slicer 12mm Thickness - Bread Slicers, photo 2

Used Tabletop Bread Slicer 12mm Thickness - Bread Slicers, photo 3

Used Tabletop Bread Slicer 12mm Thickness - Bread Slicers, photo 4

Used Tabletop Bread Slicer 12mm Thickness - Bread Slicers

used Equipment

Available

Verified seller

Jac - Tabletop Bread Slicer 12mm Thickness

Name: Tabletop Bread Slicer 12mm Thickness
Brand: Jac
SKU: 5159
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5159

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small bakeries and patisseries requiring consistent bread slicing.
Cafes and sandwich shops preparing fresh bread for daily service.
Delicatessens needing to slice various bread types for retail.
Hotel kitchens for breakfast buffets and catering operations.

Slice thickness: This specific unit offers a fixed 12mm slice thickness. Other models in this class typically range from 8mm to 16mm.
Power supply: This unit is single-phase. Tabletop bread slicers commonly operate on standard single-phase UK mains power (230V).
Typical loaf size: Units of this type are generally designed for standard loaves, typically up to 450mm in length.
Footprint: Tabletop models are compact, commonly requiring a bench space of approximately 600mm x 700mm.
Construction material: Frames are typically steel, often painted or stainless steel for food contact areas and hygiene.
Throughput: For this class of equipment, throughput is typically suited for intermittent, batch slicing rather than continuous high-volume operation.

Regular cleaning of blades and crumb trays is essential. Blades will require periodic sharpening or replacement, depending on usage.

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.