- Typical capacity
- For this class of equipment, throughput typically ranges from 500 to 1,500 loaves per hour, depending on bread type and slice thickness.
- Power supply
- Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.
- Slice thickness
- This unit is specified for 11mm slices. Conveyor bread slicers typically offer fixed or adjustable slice thicknesses, commonly between 9mm and 15mm.
- Bag blower function
- The integrated bag blower is designed to open plastic bags for manual or semi-automatic bagging of sliced bread, improving packaging efficiency.
- Footprint
- Conveyor bread slicers typically require a footprint of approximately 1.5m to 2.5m in length and 0.7m to 1.0m in width, plus space for operator access.
- Construction materials
- For hygiene and durability, units are commonly constructed from stainless steel for food contact areas and robust painted steel for the frame.
- Safety features
- Typically includes safety guards, emergency stop buttons, and interlocks to prevent operation when covers are open.