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Product category: Bread Slicers
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Conveyor Bread Slicer 11mm With Bag Blower by Jeremy is a used bread slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Jeremy - Conveyor Bread Slicer 11mm With Bag Blower
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Jeremy Conveyor Bread Slicer 11mm with Bag Blower.
Model: AKRA 45/11.
Slice thickness: 0.43in (11mm).
In good used condition.
Pennsylvania, United States8,794 km away
Stock Number
5196
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in commercial bakeries for high-volume bread slicing.
- Suitable for food service operations requiring consistent bread portioning.
- Utilised in sandwich production lines for efficient bread preparation.
- Applied in large-scale catering facilities for bulk bread processing.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput typically ranges from 500 to 1,500 loaves per hour, depending on bread type and slice thickness.
- Power supply
- Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.
- Slice thickness
- This unit is specified for 11mm slices. Conveyor bread slicers typically offer fixed or adjustable slice thicknesses, commonly between 9mm and 15mm.
- Bag blower function
- The integrated bag blower is designed to open plastic bags for manual or semi-automatic bagging of sliced bread, improving packaging efficiency.
- Footprint
- Conveyor bread slicers typically require a footprint of approximately 1.5m to 2.5m in length and 0.7m to 1.0m in width, plus space for operator access.
- Construction materials
- For hygiene and durability, units are commonly constructed from stainless steel for food contact areas and robust painted steel for the frame.
- Safety features
- Typically includes safety guards, emergency stop buttons, and interlocks to prevent operation when covers are open.
Frequently Asked Questions
- Conveyor bread slicers of this type are generally suitable for a range of standard pan breads, loaves, and some artisan breads, provided they fit the infeed dimensions and are not excessively dense or crusty.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.