Jeros 9015 Tray washer

• Cleaning baking trays, gastronorm pans, and other food containers in bakeries and patisseries.
• Washing plastic crates and boxes in meat, poultry, and fish processing plants.
• Sanitising utensils and small equipment in large-scale catering operations.
• Cleaning components in pharmaceutical and non-food industrial settings requiring high hygiene standards.

Typical capacity

Units in this class commonly process up to 100 trays or more within a 6-8 minute cycle, depending on tray size and soil level.

Power supply

Industrial tray washers typically require a 3-phase electrical supply for efficient operation.

Construction material

For hygiene and durability, these machines are almost exclusively constructed from stainless steel.

Mobility

Many industrial tray washers, including this model, are designed to be mobile for flexible placement within a facility.

Water heating

Units typically feature integrated heating elements to maintain optimal wash temperatures for effective cleaning and sanitisation.

Wash cycles

Commonly includes adjustable wash and rinse cycles to accommodate varying levels of soiling and different item types.

• What types of items can this Jeros 9015 typically clean?

  This model is primarily designed for washing baking trays, gastronorm pans, and similar flat or shallow items. Its suitability for other items depends on their dimensions and material.

• Is this unit suitable for continuous operation?

• What are the typical water and energy requirements?

• What maintenance is typically required for a machine of this type?

• Can this machine be integrated into an existing wash line?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type