Jeros 9015 Tray washer

• Bakeries for cleaning baking trays, sheets, and moulds.
• Food processing plants for washing containers, crates, and utensils.
• Catering facilities for high-volume dish and tray washing.
• Pharmaceutical industries for sanitising production trays and components.
• Any operation requiring efficient, high-capacity washing of various industrial items.

Typical throughput

Units of this class commonly offer throughputs of up to 100 trays in 6-8 minutes, depending on soil level and wash cycle selected.

Power supply

For industrial equipment of this type, a 3-phase electrical supply is typically required.

Construction material

Units are generally constructed from stainless steel for hygiene and durability in demanding environments.

Mobility

Many tray washers are designed to be mobile, often fitted with castors for ease of repositioning within a facility.

Water heating

These machines typically feature integrated heating elements to maintain optimal wash temperatures for effective cleaning and sanitisation.

Wash cycles

Commonly, multiple wash cycles are available to accommodate different levels of soiling and item types.

• What types of items can this machine clean?

  A Jeros 9015 tray washer is primarily designed for cleaning baking trays, sheets, and moulds, but can also be suitable for various other industrial containers, crates, and utensils depending on their dimensions.

• What are the typical space requirements for a machine of this size?

• Does this unit require a dedicated water supply and drainage?

• What maintenance is typically involved with a used tray washer?

• Is installation complex for a machine like this?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type