What types of pastry can this machine handle?

This type of machine is typically designed for shortcrust, puff, and similar doughs suitable for pie and tart production. The consistency of the dough is important for optimal results.

Are custom die sizes available?

While a wide variety of standard dies are commonly available, customisation for specific diameters or shapes may be offered by the manufacturer. Buyers should confirm directly with the seller for this unit.

How easy is it to clean this machine?

Hand-operated machines of this type are generally straightforward to clean, often requiring simple wiping down of contact surfaces and removal of dies for separate washing.

What is the typical lifespan of a used unit like this?

Given its robust, hand-operated design, units like the 'Little Champion' are known for their durability and can have a very long operational life if maintained correctly. This particular unit is described as 'as new condition' and 'never used'.

Can this machine be used for pie lids as well as bases?

Yes, machines in this range are typically capable of forming both pie bases and lids, often requiring a simple die changeover.

Used John Hunt - Little Champion Pie Machine - Forming Machines, photo 1

Used John Hunt - Little Champion Pie Machine - Forming Machines

used Equipment

Available

Verified seller

John Hunt - John Hunt - Little Champion Pie Machine

Name: John Hunt - Little Champion Pie Machine
Brand: John Hunt
SKU: 5533

Price: Contact seller for price

The John Hunt Champion range of machines is completely hand operated (little and medium sizes) and can produce up to 400 shells per hour depending on diameter and depth. Higher capacities can be met with semi automatic machines from the John Hunt range with capacities up to 2400 shell per hour. The hand operated machines are simple to use, so even completely unskilled staff can carry out blocking operations. Change over of dies, for different shapes or pie lids can be carried out quickly and also requires no skilled knowledge. A wide variety of dies are available for use with hand operated or semi automatic machines. Little Champions can press shells up to 195mm in diameter. Ex display. As new condition. Never used. Customized options available: Little champion – pie diameter up to 6", Medium champion – pie diameter up to 12".

Pennsylvania, United States

8,794 km away

Model Number

Little Champion

Stock Number

5533

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing pastry shells for pies, tarts, and quiches in small to medium-scale bakeries.
Forming bases for savoury pies, including meat pies and pasties.
Creating dessert pie shells for fruit pies and sweet tarts.
Utilised in catering businesses and farm shops for consistent pastry production.

Typical Specifications

Typical capacity: Up to 400 shells per hour for hand-operated models, depending on operator proficiency and pie dimensions.
Power supply: This model is hand-operated and does not typically require an electrical power supply.
Maximum pie diameter: Typically up to 195mm (approximately 7.6 inches) for the 'Little Champion' model.
Operation type: Completely hand-operated, designed for manual blocking operations.
Die changeover: Quick and tool-free changeover of dies for different shapes and sizes is commonly featured.
Required skill level: Low skill level required for operation, suitable for unskilled staff.
Footprint: Compact benchtop unit, typically requiring minimal counter space.

Frequently Asked Questions

This type of machine is typically designed for shortcrust, puff, and similar doughs suitable for pie and tart production. The consistency of the dough is important for optimal results.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.