What kind of pastry can this machine handle?

Single station pie machines are typically designed to work with various types of shortcrust, puff, and choux pastry doughs, provided they have suitable consistency for forming.

Are change parts available for different pie sizes?

Yes, most single-station pie machines, including John Hunt models, utilise interchangeable tooling (dies and plungers) to produce different pie or tart sizes and shapes. Buyers should confirm availability with the seller.

What maintenance is typically required?

Routine maintenance commonly involves daily cleaning of food contact parts, regular lubrication of moving components, and periodic inspection of electrical and pneumatic systems. Specific schedules will be in the manufacturer's manual.

Does this machine require compressed air?

Many forming machines of this type utilise pneumatic cylinders for pressing actions. Buyers should confirm if a compressed air supply is required for this specific unit and its pressure/flow rate.

Can this machine produce both pie bases and lids?

Typically, a single-station machine can be configured to produce either bases or lids, depending on the tooling installed. Some operations may use two machines or change tooling between batches to produce both components.

Used Single Station Pie Machine - Forming Machines, photo 1

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Used Single Station Pie Machine - Forming Machines

used Equipment

Available

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John Hunt - Single Station Pie Machine

Name: Single Station Pie Machine
Brand: John Hunt
SKU: 4402
Availability: InStock

Price: Contact seller for price

John Hunt Single Pie Machine.

Model: Powermat.

Three phase.

Made for large pies/tarts.

In good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

4402

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing individual pies and tarts in bakeries and food manufacturing.
Forming pastry bases and lids for various filled products.
Use in small to medium-scale food production lines requiring consistent product shape.

Typical capacity: For this class of single-station machine, throughput typically ranges from 300 to 600 units per hour, depending on product complexity and operator efficiency.
Power supply: Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, suitable for industrial environments.
Footprint: A single-station pie machine typically occupies a compact footprint, often around 1m x 1m, making it suitable for operations with limited space.
Product size range: Machines designed for 'large pies/tarts' commonly accommodate diameters from 150mm to 250mm, though specific tooling dictates the exact range.
Construction material: Typically constructed from stainless steel and food-grade plastics for hygiene and durability in food processing environments.
Operation type: These are generally semi-automatic machines, requiring manual loading of pastry and removal of formed products.

Single station pie machines are typically designed to work with various types of shortcrust, puff, and choux pastry doughs, provided they have suitable consistency for forming.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.