Joper BPR 25

• Small to medium-sized coffee shops for in-house roasting.
• Artisan coffee producers for specialty bean processing.
• Pilot plants for new roast profile development.
• Coffee training centres for educational purposes.

Typical batch capacity

For this model, a batch capacity of approximately 25 kg of green coffee is commonly found.

Roasting method

Typically uses a drum roasting method, often with hot air circulation.

Heating source

Commonly gas-fired (LPG or Natural Gas), though electric options can exist for this class of equipment.

Power supply

Units of this size typically require a 3-phase electrical supply for motors and controls, commonly 400V.

Cooling system

Integrated cooling tray with agitation and fan is standard for rapid bean cooling post-roast.

Control system

Often features semi-automatic or manual controls for drum speed, fan speed, and temperature, with some models offering profiling capabilities.

• What is the typical footprint of a Joper BPR 25?

  While exact dimensions vary, units of this capacity typically require a floor space of approximately 1.5m x 2m, plus clearance for maintenance and exhaust.

• Does this model usually include a destoner?

• What kind of ventilation is required for a Joper BPR 25?

• Are spare parts readily available for Joper roasters in the UK?

• What maintenance is typically involved with a used Joper BPR 25?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type