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Vintage Probat UG22 Coffee Roaster by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Probat - Vintage Probat UG22 Coffee Roaster
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Originally built in the 1960's, this roaster was completely refurbished in 2021 by Konnik in Germany and has since been roasting at a speciality roasters in the UK. It is set-up to run on Natural Gas and requires 3 Phase electrical connection. It comes complete with Cyclone for chaff collection and a Destoner. It is fitted with a cast iron double walled drum and can roast and cool simultaneously. It should roast approx. 3.5 roasts per hour once it's warmed up. It has been well maintained by the current owners with bearings greased regularly with Rivolta FLG GT-2. It is fitted with 2 x 3mm Temperature Probes, one in the exhaust and the second in the front faceplate for bean temperature. It can run with either Artisan on Cropster roast profiling software. It has also recently been fitted with new food grade stirrers in the cooling tray. There have been no fires in the drum or cyclone, so all in very good working condition and available immediately. The roaster generally appears to be in good condition with no issues.
Essex, United Kingdom5,774 km away
Model Number
UG22
Stock Number
1954
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Small to medium-scale coffee roasting operations.
- Speciality coffee shops and micro-roasteries.
- Pilot plants for coffee product development.
- Artisan food production requiring batch roasting.
- Educational institutions for barista and roasting training.
Typical Specifications
- Typical batch capacity
- For a UG22 model, typical batch capacity is around 22-25 kg per roast.
- Power supply
- Units of this type commonly require a 3-phase electrical connection for motors and heating elements.
- Fuel type
- Many Probat roasters, especially refurbished units, are set up for natural gas or LPG.
- Roasting drum
- Often features a cast iron, double-walled drum for consistent heat transfer.
- Ancillary equipment
- Typically includes a cyclone for chaff collection and may integrate a destoner.
- Roast profiling compatibility
- Modernised units are often compatible with software like Artisan or Cropster for data logging and control.
- Throughput
- Once warmed, this class of roaster can typically achieve 3-4 roasts per hour.
- Footprint
- While specific dimensions vary, these are industrial machines requiring dedicated space for the roaster, cooling tray, and cyclone.
Frequently Asked Questions
- Regular maintenance for these robust machines includes greasing bearings, checking belts, cleaning the drum and cooling tray, and inspecting gas lines and electrical connections. Refurbished units often have extended service intervals for major components.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.