What are the benefits of a vintage Probat roaster?

Vintage Probat roasters are highly regarded for their robust construction, longevity, and consistent roast quality, often preferred by speciality roasters for their classic profile.

What maintenance is typically required for a refurbished unit?

Regular maintenance for a refurbished unit typically involves greasing bearings, cleaning chaff collection systems, and periodic inspection of burners and electrical components. Specifics will depend on usage.

Can this roaster be converted to run on a different fuel type?

Fuel conversions are often possible for units of this type, but they require professional assessment and modification by a qualified technician to ensure safety and performance.

Is spare parts availability an issue for vintage models?

While some parts may be specific to vintage models, many common wear parts are still available or can be fabricated. Specialist suppliers often stock or source components for Probat machines.

What installation considerations are there for a roaster of this size?

Installation typically requires appropriate ventilation for exhaust, a suitable gas supply connection, a 3-Phase electrical hook-up, and sufficient floor space with access for maintenance.

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Vintage Probat UG22 Coffee Roaster

Used Vintage Probat UG22 Coffee Roaster - Coffee Roasters, photo 1

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Used Vintage Probat UG22 Coffee Roaster - Coffee Roasters

used Equipment

Available

Verified seller

Probat - Vintage Probat UG22 Coffee Roaster

Name: Vintage Probat UG22 Coffee Roaster
Brand: Probat
SKU: vintage-probat-ug22-coffee-roaster-d827de78
Availability: InStock

Price: Contact seller for price

Vintage Probat UG22 Coffee Roaster for Sale Originally built in the 1960s, this Vintage Probat UG22 coffee roaster was completely refurbished in 2021 by Konnik in Germany and has since been roasting at a speciality roastery in the UK. Overview This Probat UG22 is set up to run on Natural Gas and requires a 3‑Phase electrical connection. It comes complete with: - Green bean loader - Cyclone for chaff collection - Destoner The roaster features a cast‑iron double‑walled drum and can roast and cool simultaneously. Once warmed up, it should achieve approximately 3.5 batches per hour. Vintage Probat UG22 – Condition & Maintenance - Regularly maintained with bearings greased using Rivolta FLG GT‑2 - Fitted with two 3mm temperature probes (exhaust & front faceplate) - Compatible with Artisan or Cropster roast profiling software - Recently fitted with new food‑grade stirrers in the cooling tray - No fires in drum or cyclone Overall, the roaster appears to be in very good working condition and is available immediately. Further Information For pricing, technical specifications, additional photographs, video footage, or to arrange an inspection, please contact: James Jordan SHP Food Machinery Ltd Video

Essex, United Kingdom

5,756 km away

Model Number

vintage-probat-ug22-coffee-roaster

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale artisan coffee roasting operations.
Speciality coffee shops looking to roast their own beans.
Coffee training centres for educational purposes.
Pilot plants for recipe development and quality control in larger operations.

Typical batch capacity: For a Probat UG22, batch sizes are typically around 22-25kg of green coffee.
Throughput: Units of this type commonly achieve 3-4 batches per hour, depending on roast profile and operator efficiency.
Fuel type: Vintage Probat roasters are typically configured for natural gas or LPG, with specific burner setups.
Electrical connection: This class of equipment commonly requires a 3-Phase electrical supply for motors and controls.
Drum type: Probat UG series roasters typically feature a cast-iron double-walled drum for consistent heat transfer.
Cooling system: Units of this design often allow for simultaneous roasting and cooling of batches.
Control integration: Modernised vintage units are frequently compatible with roast profiling software such as Artisan or Cropster.

Vintage Probat roasters are highly regarded for their robust construction, longevity, and consistent roast quality, often preferred by speciality roasters for their classic profile.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

View all Probat equipment