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San Franciscan Roaster Company SF25B by San Franciscan Roaster Company is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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San Franciscan Roaster Company - San Franciscan Roaster Company SF25B
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San Franciscan SF25B Coffee Roaster for sale. Year 2001. This was in production up until around 10 years ago, when it was taken out of production and placed into dry storage. It has a batch capacity of 25lbs or 12Kg. It can roast from 3Kg to 12Kg per batch and depending on profiles will roast up to 4 roasts per hour, so potentially up to 100lbs/48Kg per hour. It is set-up to run on Natural Gas and requires only single phase electrical connection 220V – 50Hz. It comes complete with Cyclone and built-in Afterburner to the cyclone. It all appears to be in good condition for its age and is available immediately. Location: London, UK.
Essex, United Kingdom5,774 km away
Model Number
SF25B
Stock Number
59bcda7c438b
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Artisan coffee shops and micro-roasteries for small-batch production.
- Speciality coffee businesses requiring precise roast control for diverse bean profiles.
- Pilot plants for developing new roast profiles and coffee blends.
- Educational institutions for coffee roasting training and research.
Typical Specifications
- Typical batch capacity
- For this model, batch capacities commonly range from 10kg to 25kg (22-55 lbs).
- Throughput
- Units of this class can typically achieve throughputs of 40-100 kg/hour, depending on batch size and roast profiles.
- Fuel type
- San Franciscan roasters are typically configured for natural gas or LPG.
- Electrical connection
- Commonly requires a single-phase electrical supply, typically 220-240V, 50Hz in the UK.
- Afterburner
- Many units of this type, especially those manufactured after the late 1990s, include an integrated or external afterburner for emissions control.
- Cooling system
- Typically features an integrated cooling tray and fan for rapid bean cooling post-roast.
Frequently Asked Questions
- Routine maintenance typically includes cleaning the roasting drum, chaff collector, and cooling tray. Periodic inspection of burners, fans, and electrical components is also recommended. Seals and bearings may require replacement over time.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.