ICE - JS-170 Belt Slicer

Applications & Use Cases

• Used for precision slicing of various food products, including meats, cheeses, and vegetables.
• Commonly found in food processing plants for portion control and product preparation.
• Utilised in bakeries for slicing bread, cakes, and other baked goods.
• Applicable in catering operations requiring consistent product thickness for presentation and efficiency.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from 500 kg/hr to 2000 kg/hr, depending on product and slice thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Slice thickness range

Adjustable slice thickness is standard, typically from 1mm to 30mm, allowing for versatility across different products.

Belt width

The belt width on such slicers commonly ranges from 150mm to 300mm, influencing the maximum product dimension.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability in processing environments.

Footprint

For this class of equipment, a typical footprint might be around 1500mm (L) x 700mm (W) x 1300mm (H).

Frequently Asked Questions

• What types of products can a belt slicer handle?

  Belt slicers are versatile and can handle a wide range of products including cooked meats, cheeses, vegetables, fruits, and certain baked goods, provided they have a consistent texture.

• How is slice thickness adjusted on a JS-170 Belt Slicer?

• What maintenance is typically required for a used belt slicer?

• Are spare parts readily available for an unknown manufacturer's model?

• What safety features should I look for on a used belt slicer?