Jumbolino Make Up Line by Rondo is a used dough handling & sheeting accessories listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Jumbolino Make Up Line - Dough Handling & Sheeting Accessories

    used Equipment

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    Rondo - Jumbolino Make Up Line

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    Price: Contact seller for price

    Rondo Jumbolino mae up line.
    With twin cut station, water drop, gear depositor, guillotine, and new belt.
    In good used condition.
    Large selection of tooling available at additional cost.

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    4329

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Production of croissants, pastries, and other laminated dough products.
    • Processing of various dough types, including yeast-free and yeast-leavened doughs.
    • Creation of filled products such as strudels, tarts, and filled buns.
    • Suitable for both artisan bakeries and larger industrial food production facilities.

    Typical Specifications

    Typical capacity
    Throughput for this class of equipment commonly ranges from 200 kg/h to 1000 kg/h, depending on product type and configuration.
    Power supply
    Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.
    Footprint
    A Jumbolino make-up line, depending on its configuration, typically requires a significant linear space, often in excess of 5-10 metres.
    Dough width
    The working width for such lines commonly accommodates dough sheets from 600mm to 800mm.
    Materials of construction
    Components in contact with food are typically made from food-grade stainless steel for hygiene and durability.
    Control system
    Modern units commonly feature PLC control with a touchscreen interface for recipe management and operational adjustments.

    Frequently Asked Questions

    • These lines are highly versatile and can produce a wide array of laminated dough products, including croissants, Danish pastries, puff pastry items, and various filled products.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.