What types of fish can this pinboner process?

Kaj Olesen pinboners are generally designed to process a range of fish species, including salmon, trout, cod, and haddock, provided the fillets are appropriately prepared.

Is this unit suitable for integration into an existing processing line?

Yes, twin-lane pinboners are commonly integrated into existing fish processing lines, often placed after filleting and before skinning or portioning.

What is the typical level of pinbone removal efficiency?

For this class of equipment, pinbone removal efficiency is typically very high, often exceeding 95%, depending on the fish species and fillet quality.

Are spare parts readily available for Kaj Olesen equipment?

As a known manufacturer in the seafood processing industry, spare parts for Kaj Olesen equipment are generally available, either directly from the manufacturer or specialist suppliers.

What are the cleaning requirements for this machine?

The all-stainless steel construction facilitates thorough cleaning. Units typically require daily wash-down procedures using food-safe detergents and sanitisers to maintain hygiene standards.

used Equipment

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Kaj Olesen - Kaj Olesen Twin Lane Pinbone Remover

Name: Kaj Olesen Twin Lane Pinbone Remover
Brand: Kaj Olesen
SKU: kaj-olesen-twin-lane-pinbone-remover-27c67b9f
Availability: InStock

Price: Contact seller for price

All stainless steel twin lane pinbone remover in very good condition. Built 2007.

North East Lincolnshire, United Kingdom

5,948 km away

Model Number

103 Twin Lane

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in fish processing plants for high-volume removal of pinbones from fillets.
Suitable for processing various fish species, including salmon, trout, and whitefish.
Integrated into automated processing lines to improve product quality and reduce manual labour.
Utilised by seafood processors aiming to produce bone-free fillets for retail and foodservice markets.

Typical Specifications

Typical capacity: For this class of equipment, throughput can typically range from 20 to 40 fillets per minute per lane, depending on fish size and type.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a modest power consumption.
Construction material: As stated, units are typically constructed from food-grade stainless steel for hygiene and durability in wet environments.
Number of lanes: This model features a twin-lane configuration, allowing for simultaneous processing of two fillets.
Footprint: For a twin-lane unit, the footprint typically requires a dedicated space within a processing line, with dimensions varying but generally compact for its capacity.
Maintenance: Routine cleaning and inspection of rollers and belts are typically required, with parts designed for easy access and replacement.

Frequently Asked Questions

Kaj Olesen pinboners are generally designed to process a range of fish species, including salmon, trout, cod, and haddock, provided the fillets are appropriately prepared.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.