- Typical capacity
- For this class of equipment, throughput can typically range from several hundred kilograms to over a tonne per hour, depending on fish size and type.
- Power supply
- Units of this type commonly operate on a single-phase (1Ph) or three-phase (3Ph) electrical supply, typically 230V or 400V, 50Hz for the UK market.
- Construction material
- Pin bone removers are almost exclusively constructed from food-grade stainless steel to meet hygiene standards and ensure durability in wet environments.
- Belt dimensions
- The processing belt dimensions commonly found on units of this type vary, but a width of 350mm and a length around 1650mm is typical for medium-capacity machines.
- Maintenance requirements
- Regular cleaning and sanitisation are essential. Routine checks of belts, rollers, and motors are typically required to ensure optimal performance and longevity.
- Suitable fish types
- This equipment is generally suitable for a wide range of fish species, particularly those with a distinct pin bone structure, such as salmon, trout, and whitefish.