KD Putz - Dry Brush Tray Cleaner

• Cleaning bakery trays, such as those used for bread, rolls, or pastries.
• Removing dry residue from plastic or metal food processing containers.
• Pre-cleaning trays before a wet wash cycle to reduce water consumption.
• Cleaning trays in confectionery production to remove sugar or flour dust.

Typical throughput

Typically designed for continuous operation, processing several hundred trays per hour, depending on tray size and level of soiling.

Power supply

For this class of equipment, a three-phase electrical supply is commonly required, typically 400V, 50Hz, as indicated for this unit.

Cleaning method

Utilises rotating brushes to mechanically remove dry debris from tray surfaces.

Suitable tray materials

Generally suitable for plastic, aluminium, or stainless steel trays.

Footprint

Units of this type typically have a compact footprint, often less than 2 metres in length, making them suitable for integration into existing lines.

Maintenance requirements

Regular cleaning of brushes and debris collection areas is typically required, along with periodic inspection of bearings and drive systems.

• What types of residue can a dry brush cleaner remove?

  Dry brush cleaners are effective at removing dry, loose debris such as flour, sugar, crumbs, seeds, and other particulate matter. They are not designed for wet or sticky residues.

• Can this unit be integrated into an automated line?

• What are the benefits of a dry brush cleaner over a wet washer?

• Are replacement brushes readily available?

• What safety features are typically included?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type