- Typical capacity
- For this class of equipment, throughput can typically range from 2,000 to 6,000 pieces per hour, depending on dough type and desired roll size.
- Power supply
- Units of this type commonly require a three-phase electrical supply, typically 400-415V, 50Hz, for efficient operation.
- Dough weight range
- Typically, these machines can handle dough piece weights from approximately 30g to 120g, suitable for standard roll production.
- Footprint
- A 2-pocket roll plant commonly requires a floor area of around 1.5m x 1m, though exact dimensions vary by manufacturer and model.
- Construction materials
- Components in contact with dough are typically made from food-grade stainless steel or other approved food-safe materials for hygiene.
- Operation
- These machines typically operate semi-automatically, requiring an operator to load dough and monitor the process.