Kemper - 2 Pocket Roll Plant

• Producing various types of bread rolls and buns in bakeries.
• Dividing and rounding dough for burger buns in food service operations.
• Creating uniform dough portions for speciality bread products.
• High-volume production of dinner rolls for catering and hospitality.

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 6,000 pieces per hour, depending on dough type and desired weight.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V or 415V, as specified for this unit.

Dough weight range

A 2-pocket roll plant typically handles dough piece weights from approximately 30g to 150g, though this can vary by model.

Footprint

The footprint for a 2-pocket roll plant is commonly around 1.5m to 2.5m in length and 0.8m to 1.2m in width, requiring adequate space for operation and maintenance.

Construction material

Components in contact with dough are typically made from food-grade stainless steel or other approved materials for hygiene and durability.

Automation level

This type of equipment often features semi-automatic or automatic operation for dividing and rounding, requiring operator input for settings and dough loading.

• What maintenance is typically required for a used Kemper 2 Pocket Roll Plant?

  Routine cleaning of dough-contact parts, lubrication of moving components, and periodic inspection of belts and seals are typically required. Buyers should consult the manufacturer's manual for specific maintenance schedules.

• Can this machine handle different types of dough?

• What are the typical safety features on units of this type?

• Is specialist installation required for a 2 Pocket Roll Plant?

• What spare parts are commonly needed for this equipment?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type