What is the primary function of a chocolate moulding machine?

A chocolate moulding machine is designed to accurately deposit tempered chocolate into moulds, creating consistent shapes and sizes for various confectionery products.

Does this type of machine also temper chocolate?

Many benchtop moulding machines, particularly those described as 'moulding tempering machines', incorporate an integrated tempering system to ensure the chocolate is in optimal condition for moulding.

What kind of maintenance is typically required?

Routine cleaning of chocolate contact parts, checking and calibration of temperature sensors, and periodic inspection of electrical components are commonly required for this equipment.

Can this machine handle different types of chocolate?

Yes, with proper tempering and temperature settings, these machines are typically suitable for processing dark, milk, and white chocolate, as well as compound coatings.

Is specialist installation required for a benchtop unit?

While a benchtop unit is generally easier to install than larger industrial equipment, professional electrical connection and initial setup to ensure correct operation and calibration are advisable.

Used Key Choc MM15 Chocolate Moulding Machine - Chocolate & Sweet Equipment, photo 1

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Used Key Choc MM15 Chocolate Moulding Machine - Chocolate & Sweet Equipment

used Equipment

Available

Verified seller

Key Choc MM15 Chocolate Moulding Machine

Name: Key Choc MM15 Chocolate Moulding Machine
SKU: SKU4070
Availability: InStock

Price: Contact seller for price

Used Equipment Key Choc Chocolate Moulding Tempering Machine Bench Top Machine Model MM15 Year 2011 Capacity 15kg In everyday use at present

Galway, Ireland

5,948 km away

Stock Number

SKU4070

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing various chocolate products such as bars, pralines, and hollow figures.
Small to medium-scale confectionery production.
Artisan chocolate making and patisserie operations.
Integrating into existing chocolate production lines for specific moulding tasks.

Typical capacity: For this class of benchtop machine, capacities commonly range from 10kg to 25kg.
Power supply: Units of this type typically operate on a single-phase 230V, 50Hz electrical supply.
Footprint: Benchtop models are designed to be compact, commonly measuring around 600mm to 800mm in width and depth.
Temperature control: Most units feature digital temperature control for precise tempering and moulding.
Material construction: Components in contact with food are typically constructed from food-grade stainless steel.
Mould compatibility: These machines are generally compatible with standard polycarbonate or silicone chocolate moulds.

A chocolate moulding machine is designed to accurately deposit tempered chocolate into moulds, creating consistent shapes and sizes for various confectionery products.

Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.