- Typical capacity
- For this class of equipment, throughput can typically range from 1,500 to 3,000 pieces per hour, depending on dough type and desired weight.
- Power supply
- Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.
- Dough weight range
- A Koenig I-Rex Compact typically handles dough pieces ranging from approximately 30g to 300g, adjustable based on the specific drum and settings.
- Footprint
- The compact nature of the I-Rex series means it typically requires a relatively small operational footprint, often around 1.5m x 1m, plus space for access and outfeed.
- Construction materials
- Components in contact with dough are commonly made from food-grade stainless steel and other approved hygienic materials.
- Automation level
- These are typically automatic units, designed for continuous operation once loaded with dough.