What maintenance is typically required for a boot washer?

Routine maintenance usually involves cleaning the unit, checking and replacing brushes as needed, and ensuring spray nozzles are clear. Regular inspection of electrical and water connections is also advised.

Can this unit be integrated into a larger hygiene station?

Yes, boot washers are commonly integrated into hygiene stations alongside hand wash basins, turnstiles, and sanitising units to create a comprehensive personnel hygiene control point.

What type of water connection is needed?

A cold water supply with adequate pressure is typically required. Some units may also incorporate a hot water connection for enhanced cleaning or sanitisation, though this is less common for basic boot washers.

Is a detergent dosing system included or required?

Many boot washers include an integrated or optional detergent dosing system to ensure consistent application of cleaning agents. Buyers should confirm if this specific unit includes such a system.

What are the typical safety features?

Safety features commonly include emergency stop buttons, low voltage controls, and design elements to prevent entrapment or injury during operation. The person sensor also contributes to safe, automated use.

Used BOOT WASHER - Washing & Sanitizing Equipment, photo 1

Used BOOT WASHER - Washing & Sanitizing Equipment, photo 2

Used BOOT WASHER - Washing & Sanitizing Equipment, photo 3

Used BOOT WASHER - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

Kohlhoff Hygiene - BOOT WASHER

Name: BOOT WASHER
Brand: Kohlhoff Hygiene
SKU: 10194
Availability: InStock

Price: Contact seller for price

- Kohlhoff Hygiene Boot Washer - Person sensor operation - For soles and boot sides Full details here:

Doncaster, United Kingdom

5,924 km away

Model Number

DLST

Stock Number

10194

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Food processing facilities for maintaining hygiene standards among personnel.
Pharmaceutical manufacturing plants to prevent cross-contamination.
Agricultural settings, such as dairies or poultry farms, for biosecurity.
Cleanroom environments where strict cleanliness protocols are essential.
Any industrial site requiring personnel to maintain high levels of footwear hygiene.

Typical capacity: Designed for single-person operation, processing one user at a time.
Power supply: Commonly requires a standard industrial electrical supply, typically 230V or 400V, 3-phase, with a water connection.
Footprint: Units of this type typically have a compact footprint, suitable for entry/exit points in hygiene zones.
Construction material: Often constructed from stainless steel (e.g., 304 or 316 grade) for durability and hygiene in wet environments.
Operation: This model features person sensor operation, common for hands-free activation and water/detergent conservation.
Cleaning mechanism: Typically employs rotating brushes for soles and fixed or rotating brushes for boot sides, often with water and detergent spray.

Routine maintenance usually involves cleaning the unit, checking and replacing brushes as needed, and ensuring spray nozzles are clear. Regular inspection of electrical and water connections is also advised.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.