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Kolbe Bandsaw by Kolbe is a used meat slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Kolbe Bandsaw - Meat Slicers, photo 1
    Used Kolbe Bandsaw - Meat Slicers, photo 2
    Used Kolbe Bandsaw - Meat Slicers, photo 3
    Used Kolbe Bandsaw - Meat Slicers, photo 4
    Used Kolbe Bandsaw - Meat Slicers, photo 5
    Used Kolbe Bandsaw - Meat Slicers, photo 6
    Used Kolbe Bandsaw - Meat Slicers

    used Equipment

    Recently Sold

    Verified seller

    Kolbe Bandsaw

    Copied to clipboard!
    Price: Contact seller for price
    Kolbe Bandsaw. Available/Unavailable: Unavailable
    United KingdomLincolnshire, United Kingdom

    5,846 km away

    Manufacturer

    Kolbe

    Condition

    Used

    Stock Number

    00530

    Available/Unavailable

    Unavailable

    Stock Number

    00530

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Butchers' shops for portioning fresh meat cuts.
    • Meat processing plants for breaking down larger carcases or primal cuts.
    • Fishmongers for slicing through bone and frozen fish blocks.
    • Restaurants and catering businesses requiring precise meat preparation.

    Typical blade length
    For this class of equipment, blade lengths commonly range from 1600mm to 3200mm.
    Power supply
    Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz.
    Motor power
    Motor power for industrial bandsaws typically ranges from 1.5 kW to 3.0 kW, depending on the model and intended use.
    Construction material
    Food-grade bandsaws are commonly constructed from stainless steel to meet hygiene standards and ensure durability.
    Cutting height/width
    The maximum cutting height and width typically vary; buyers should contact the seller for exact dimensions for this unit.
    Safety features
    Commonly found safety features include blade guards, emergency stop buttons, and safety interlocks on access panels.

    • Meat bandsaws typically use hardened stainless steel blades with specific tooth configurations designed for cutting through bone and muscle without excessive tearing. Blade selection depends on the specific application (e.g., fresh meat, frozen meat, bone-in).

    Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Kolbe

    View all Kolbe equipment

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    Browse this category

    • Food Processing
    • Meat & Poultry Processing
    • Meat Slicers
    • Kolbe

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