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Product category: Proofers
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KOMA CDS Retarder Proofer by KOMA is a new proofers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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KOMA - KOMA CDS Retarder Proofer
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Price: Contact seller for price
The KOMA CDS is a fully automatic retarder-proofing system that lets you separate dough preparation from baking. Freeze and store dough products for up to 3 days, then have them proofed and bake-ready exactly when you need them - shift nighttime production to more efficient hours and make better use of your oven capacity. Temperature range of -20°C to +35°C. Full control over temperature, humidity, and timing via KOMA K-Control. Stainless steel throughout, HACCP compliant. Custom built to order for individual bakery projects. Contact us to discuss your requirements.
Washington, United States12,311 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Managing dough fermentation and proofing cycles in commercial bakeries.
- Enabling flexible production schedules by retarding dough for later proofing and baking.
- Producing a consistent quality of baked goods by precisely controlling dough development.
- Optimising labour use by shifting dough preparation to daytime hours.
- Maximising oven utilisation by having proofed dough ready on demand.
Typical Specifications
- Typical capacity
- Varies significantly, commonly ranging from single trolley units to multi-trolley walk-in chambers, custom-built to project requirements.
- Temperature range
- Typically between -20°C and +35°C, offering both retardation and proofing capabilities.
- Humidity control
- Units of this type commonly feature precise humidity control for optimal dough development.
- Power supply
- Typically 3-phase electrical supply, with power requirements varying based on size and refrigeration capacity.
- Construction material
- Commonly constructed from stainless steel for hygiene and durability, suitable for food processing environments.
- Control system
- Advanced programmable logic controllers (PLCs) are typically used for managing temperature, humidity, and timing cycles.
- Refrigerant type
- Modern units commonly use environmentally compliant refrigerants, though buyers should confirm for specific models.
- Footprint
- Custom-built units can vary from compact, self-contained cabinets to large, modular rooms, depending on capacity and site constraints.
Frequently Asked Questions
- The main benefit is the ability to separate dough preparation from baking, allowing for flexible production schedules, consistent product quality, and optimised labour and oven utilisation.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.