Machinery Masters | KOMA CDS Retarder Proofer | -20°C to +35°C | Fully Automatic

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{"@context":"https://schema.org","@type":"Product","name":"KOMA CDS Retarder Proofer","description":"The KOMA CDS is a fully automatic retarder-proofing system that lets you separate dough preparation from baking. Freeze and store dough products for up to 3 days, then have them proofed and bake-ready exactly when you need them - shift nighttime production to more efficient hours and make better use of your oven capacity. Temperature range of -20°C to +35°C. Full control over temperature, humidity, and timing via KOMA K-Control. Stainless steel throughout, HACCP compliant. Custom built to order for individual bakery projects. Contact us to discuss your requirements.","url":"https://machinerymasterslive.com/products/koma-cds-retarder-proofer-20dff4f8","image":["https://assets.machinerymasterslive.com/assets/0c285961-2d73-411d-9afd-6521b02f2124","https://assets.machinerymasterslive.com/assets/9952a6ad-f122-4c76-b3a4-7b1e11ed5549"],"sku":"koma-cds-retarder-proofer-20dff4f8","offers":{"@type":"Offer","url":"https://machinerymasterslive.com/products/koma-cds-retarder-proofer-20dff4f8","availability":"https://schema.org/InStock","itemCondition":"https://schema.org/NewCondition"},"brand":{"@type":"Brand","name":"KOMA"},"category":"Proofers > Bakery Equipment > Food Processing","itemCondition":"https://schema.org/NewCondition"}