The KOMA CDS is a fully automatic retarder-proofing system that lets you separate dough preparation from baking. Freeze and store dough products for up to 3 days, then have them proofed and bake-ready exactly when you need them - shift nighttime production to more efficient hours and make better use of your oven capacity. Temperature range of -20°C to +35°C. Full control over temperature, humidity, and timing via KOMA K-Control. Stainless steel throughout, HACCP compliant. Custom built to order for individual bakery projects. Contact us to discuss your requirements.