What kind of maintenance is typically required for a meat slicer?

Regular cleaning is essential, especially after each use, to maintain hygiene and operational efficiency. Periodic checks of blades, belts, and moving parts for wear are also advised.

Can this type of slicer handle products with bones?

No, this equipment is specifically designed for boneless products. Attempting to slice products with bones can damage the blade and internal mechanisms.

Is it suitable for both fresh and frozen meat?

This model is designed for fresh meat. Slicing frozen meat typically requires a specialised frozen meat slicer, which has different blade and motor specifications.

What safety features are commonly found on industrial meat slicers?

Common safety features include emergency stop buttons, blade guards, interlocks to prevent operation when covers are open, and product holders to protect operators' hands.

How easy is it to clean a stainless steel meat slicer?

Stainless steel construction makes cleaning relatively straightforward, as it is non-porous and resistant to corrosion. Components that come into contact with food are often designed for easy disassembly for thorough cleaning.

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Koneteollisuus F19S Meat Slicer

Used Koneteollisuus F19S Meat Slicer - Meat Slicers, photo 1

Used Koneteollisuus F19S Meat Slicer - Meat Slicers, photo 2

Used Koneteollisuus F19S Meat Slicer - Meat Slicers, photo 3

Used Koneteollisuus F19S Meat Slicer - Meat Slicers, photo 4

Used Koneteollisuus F19S Meat Slicer - Meat Slicers, photo 5

Used Koneteollisuus F19S Meat Slicer - Meat Slicers, photo 6

Used Koneteollisuus F19S Meat Slicer - Meat Slicers

used Equipment

Recently Sold

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Koneteollisuus F19S Meat Slicer

Name: Koneteollisuus F19S Meat Slicer
SKU: 4292
Availability: SoldOut

Price: Contact seller for price

Koneteollisuus F19S Meat Slicer.

2021.

Stainless.

Designed for cutting fresh and boneless meat into slices or strips.

Works well for slicing cooked or dried meats, liver, poultry, fish fillets as well as fruits and vegetables.

Up to 1500Kgs per hour.

1Ph.

Doncaster, United Kingdom

6,055 km away

Stock Number

4292

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Butchery operations for portioning fresh, boneless meat.
Food processing facilities for slicing cooked or cured meats.
Delicatessens and catering businesses for preparing various sliced products.
Speciality food producers for processing fish fillets, poultry, or certain fruits and vegetables.

Typical throughput: Units of this class commonly offer throughputs up to 1500 kg per hour, depending on product and slice thickness.
Construction material: Equipment of this type is typically constructed from stainless steel for hygiene and durability.
Power supply: Many commercial meat slicers, particularly smaller industrial models, commonly operate on a single-phase electrical supply.
Product suitability: Designed for slicing fresh, boneless meat, and often suitable for cooked meats, poultry, fish fillets, and some fruits and vegetables.
Slice thickness control: Typically features adjustable slice thickness for versatility across different products.

Regular cleaning is essential, especially after each use, to maintain hygiene and operational efficiency. Periodic checks of blades, belts, and moving parts for wear are also advised.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.