Konig - Konig

Applications & Use Cases

• Producing various types of bread rolls and buns in bakeries.
• Integrating into automated bread production lines for high-volume output.
• Forming dough pieces for subsequent proofing and baking processes.
• Manufacturing speciality rolls requiring consistent shape and weight.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 10,000 pieces per hour, depending on the specific configuration and product size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption that varies based on motor size and features.

Construction material

As indicated, stainless steel is commonly used for covers and contact parts to ensure hygiene and durability in food processing environments.

Footprint

A standalone bun roll line typically requires a significant floor area, often several metres in length, plus space for operator access and maintenance.

Dough weight range

For this category, the machine is typically capable of processing dough pieces within a common weight range, often from 30g to 120g per piece, depending on the forming drums.

Control system

Units commonly feature a free-standing control box, allowing for flexible positioning and operation, often with user-friendly interfaces.

Frequently Asked Questions

• What kind of maintenance does a used bun roll line typically require?

  Regular cleaning, lubrication of moving parts, and inspection of belts and seals are typically required. Electrical components and motors should also be checked periodically.

• Can this machine handle different types of dough?

• What are the benefits of having extra drums and a blocking set?

• Is an oil device for the hopper a standard feature?

• What should I consider when integrating this into an existing line?