- Typical capacity
- For this class of equipment, throughput can typically range from 1,000 to 3,000 pieces per hour, depending on dough type and weight.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Dough weight range
- Stressless dividers are typically capable of handling dough pieces from approximately 100g to over 1,000g, depending on the specific configuration.
- Footprint
- A complete line, including divider, rounder, and conveyor, commonly requires a significant operational area, typically several metres in length.
- Dough handling
- Designed for gentle, stress-free dough processing to maintain dough structure and gas retention, suitable for high-hydration doughs.
- Construction materials
- Components in contact with food are typically made from food-grade stainless steel for hygiene and durability.