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Konig by Konig is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Konig - Dough Dividers & Rounders

    used Equipment

    Available

    Verified seller

    Konig - Konig

    Copied to clipboard!
    Price: Contact seller for price
    Konig Ecco 5000 bun roll line – SOLD COMBI LINE FOR KAISER AND CUT ROLLS The Rex-Head machine was remodeled from SK58 toSK63 and now produces up to 110 gr/dough(without proofer) or standard 80 gr/incl proofer. The machine can be rotated and uses as stand -alone machine. —————————————- Reconditioning of the Proofer – Completely dismantled – Frame repainted – Motors: ‘motorreducer’were checked or replaced if necessary – Bearings exchanged – New belts (Habasit) – About 30 new ‘dough bowls’ in the proofer (rest sed ones) – Electricity,control,etc. have been tested. – New kaiser stamp – New exterior cladding of proofer in stainless steel. – Wheels were mounted of the proofer. ——————————————– Reconditioning of the Rex Head Machine – Dismantled frame repainted. – Reconditioning of the engine (new pistons lathes) etc. – New teflon coating – New belts – New electricity etc tested – New belts and bearings – The machine is on wheels so its mobile Year 98/99 If you are interested,we can arange inspection. SOLD
    United KingdomEssex, United Kingdom

    5,774 km away

    Model Number

    konig-2

    Stock Number

    d045c59a90d7

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Producing a variety of bun and roll types, including Kaiser and cut rolls.
    • High-volume bakeries requiring automated dough processing.
    • Industrial food production lines focused on bread products.
    • Facilities needing integrated dough dividing, rounding, and proofing capabilities.

    Typical Specifications

    Typical capacity
    For this class of equipment, throughput can typically range from several thousand pieces per hour, depending on dough weight and proofing time. This specific unit, post-remodel, is stated to produce up to 110g dough without a proofer or standard 80g with a proofer.
    Power supply
    Units of this type commonly require a 3-phase industrial electrical supply, typically 400V, 50Hz in the UK.
    Footprint
    Integrated bun lines like the Ecco 5000 typically require a significant floor area to accommodate the divider, rounder, and proofer sections. Buyers should consult the seller for exact dimensions.
    Dough weight range
    For this class of equipment, typical dough weights can range from approximately 30g to 150g, with this specific unit capable of handling up to 110g without a proofer or 80g with a proofer.
    Construction material
    Industrial bakery equipment commonly features stainless steel for food contact areas and robust painted steel for structural components, as indicated by the new stainless steel cladding on the proofer.
    Automation level
    This type of line offers a high degree of automation for dividing, rounding, and proofing, reducing manual labour.

    Frequently Asked Questions

    • This Konig Ecco 5000 line is specifically described as a 'combi line for Kaiser and cut rolls', indicating its capability to produce these specific types.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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