Konig

• Producing a variety of bun and roll types, including Kaiser and cut rolls.
• High-volume bakeries requiring automated dough processing.
• Industrial food production lines focused on bread products.
• Facilities needing integrated dough dividing, rounding, and proofing capabilities.

Typical capacity

For this class of equipment, throughput can typically range from several thousand pieces per hour, depending on dough weight and proofing time. This specific unit, post-remodel, is stated to produce up to 110g dough without a proofer or standard 80g with a proofer.

Power supply

Units of this type commonly require a 3-phase industrial electrical supply, typically 400V, 50Hz in the UK.

Footprint

Integrated bun lines like the Ecco 5000 typically require a significant floor area to accommodate the divider, rounder, and proofer sections. Buyers should consult the seller for exact dimensions.

Dough weight range

For this class of equipment, typical dough weights can range from approximately 30g to 150g, with this specific unit capable of handling up to 110g without a proofer or 80g with a proofer.

Construction material

Industrial bakery equipment commonly features stainless steel for food contact areas and robust painted steel for structural components, as indicated by the new stainless steel cladding on the proofer.

Automation level

This type of line offers a high degree of automation for dividing, rounding, and proofing, reducing manual labour.

• What types of rolls can this machine produce?

  This Konig Ecco 5000 line is specifically described as a 'combi line for Kaiser and cut rolls', indicating its capability to produce these specific types.

• What does 'reconditioned' mean for this listing?

• Can the Rex-Head machine be used independently?

• What is the maximum dough weight this unit can handle?

• Is the equipment mobile?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type