Konig - Mini Rex Futura Roll Plant

• Producing a variety of bread rolls, buns, and other rounded dough products in bakeries.
• Forming dough pieces for pastries, pizzas, and speciality breads.
• High-volume production lines requiring consistent weight and shape for dough portions.
• Artisan bakeries looking to automate repetitive dough processing tasks.
• Food manufacturing facilities producing pre-portioned dough for further processing.

Typical capacity

For this class of equipment, throughput commonly ranges from 2,000 to 6,000 pieces per hour, depending on dough type and desired weight.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Dough weight range

A Mini Rex Futura Roll Plant commonly handles a significant dough weight range, typically from 20g to 150g per piece, though this can vary.

Footprint

For a combined divider, rounder, and forming station, a footprint of approximately 2.5m to 4m in length and 1m to 1.5m in width is commonly required.

Construction materials

Components in contact with food are typically made from food-grade stainless steel and approved plastics for hygiene and durability.

Automation level

These systems are typically semi-automatic to fully automatic, requiring minimal operator intervention once set up.

• What kind of dough can this machine process?

  This type of roll plant is designed to process a wide range of yeast-leavened doughs, from soft to medium-firm consistencies, suitable for various roll and bun products.

• Is specialist training required to operate this equipment?

• What maintenance is typically involved for a used unit?

• Can this machine produce different shapes of rolls?

• What are the typical safety features on this type of equipment?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type