Konig - Mini Rex Futura Roll Plant

• Producing a variety of bread rolls and buns in bakeries.
• Forming dough pieces for pastries and other baked goods.
• Scaling and rounding dough for consistent product sizes.
• Use in small to medium-sized commercial baking operations.
• Preparing dough for further processing such as proofing and baking.

Typical capacity

For this class of equipment, throughput can typically range from 1,500 to 3,000 pieces per hour, depending on dough type and roll size.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.

Dough weight range

Units of this type typically handle dough weights from 30g to 120g per piece, though this can vary by specific configuration.

Footprint

A Mini Rex Futura Roll Plant typically requires a floor area of approximately 2 to 3 square metres, plus space for operator access and material handling.

Construction material

Machinery Masters notes that food-grade stainless steel and robust engineering plastics are typically used for dough-contact parts, with painted steel for the main frame.

Automation level

This equipment typically offers semi-automatic operation, requiring an operator for dough loading and supervision.

• What maintenance is typically required for a used Mini Rex Futura Roll Plant?

  Regular cleaning of dough-contact surfaces, lubrication of moving parts, and periodic inspection of belts and seals are typically required. Buyers should consult the manufacturer's manual for a detailed schedule.

• Can this machine handle different types of dough?

• Are spare parts readily available for Konig Mini Rex Futura equipment?

• What safety features are commonly found on these machines?

• What is meant by 'AS-IS' condition for this listing?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type