Konig - Roll Line

• Producing a variety of bread rolls and buns in bakeries.
• Forming dough pieces for pastries and other baked goods in industrial settings.
• High-volume production of uniform dough portions for further processing.
• Automating the division and rounding of dough in large-scale food manufacturing.

Typical throughput

Units of this type typically offer high throughput, often ranging from several thousand to tens of thousands of pieces per hour, depending on the configuration and product size.

Power supply

This unit is three-phase. Roll lines commonly require a 400V, 50Hz three-phase electrical supply for optimal operation.

Dough weight range

For this class of equipment, the dough weight range is typically adjustable, often from approximately 20g to 150g per piece, depending on the specific cutting tools installed.

Footprint

Roll lines, particularly those with pinner, finger, and panner sections, typically require a significant operational footprint, often several metres in length.

Construction material

Components in contact with dough are commonly made from food-grade stainless steel for hygiene and durability, with other structural elements often being painted steel.

Automation level

Roll lines like the Konig Rex Classic are typically highly automated, handling dough dividing, rounding, and initial forming stages with minimal manual intervention.

• What maintenance is typically required for a used roll line?

  Routine cleaning of dough-contacting parts, lubrication of moving components, and inspection of belts and seals are typically required. Worn parts may need replacement over time.

• Can this machine produce different types of rolls?

• What are the typical installation requirements?

• Is operator training usually needed for a Konig roll line?

• What spare parts are commonly needed for these units?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type