GEA Koppens - Koppens VM-600HS

Applications & Use Cases

• Producing consistent shapes for meat products such as burgers, nuggets, and schnitzels.
• Forming fish products like fish cakes and portions.
• Shaping vegetable patties and other plant-based food items.
• Creating uniform portions for poultry products.
• Used in large-scale food processing operations requiring high throughput.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 1,800 to 3,600 kg per hour, depending on product size and complexity.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Forming width

The VM-600HS model name suggests a forming width of approximately 600mm, which is common for high-capacity formers.

Product thickness

Typically adjustable, allowing for a range of product thicknesses from a few millimetres up to 30mm or more.

Footprint

A machine of this size commonly requires a floor space of approximately 2,000mm x 1,200mm, plus space for access and ancillary equipment.

Material of construction

Generally constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

• What kind of tooling is typically included with a Koppens former?

  Tooling commonly includes forming plates and knockout cups specific to certain product shapes. Buyers should confirm the exact tooling provided with this unit.

• Is this machine suitable for different product types?

• What maintenance is typically required for a used forming machine?

• What are the common safety features on a Koppens VM-600HS?

• Can this machine be integrated into an existing processing line?