Koppens VM400 HSE Former

• Producing uniform portions of meat, poultry, fish, or vegetable products.
• Forming patties, nuggets, or other shapes for further processing or packaging.
• Used in large-scale food production lines for consistent product sizing.
• Suitable for products requiring precise weight control and shape retention.

Typical throughput

For this class of equipment, throughput can range from 1,000 to 4,000 kg/hour, depending on product type and mould configuration.

Belt width

This unit features a 400mm wide belt, commonly found on mid-to-high capacity forming machines.

Feeding mechanism

Screw-fed systems are typical for handling various product consistencies, ensuring consistent delivery to the forming section.

Construction material

All stainless steel construction is standard for food processing machinery, ensuring hygiene and durability.

Control system

Modern units, especially those with recent overhauls, commonly feature touch screen controllers for precise operation and recipe management.

Power supply

Typically requires a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.

Footprint

Units of this capacity typically require a floor space of approximately 2,000mm to 3,000mm in length and 1,000mm to 1,500mm in width.

• What types of products can a Koppens VM400 HSE Former process?

  This type of former is typically used for processing ground meat, poultry, fish, and certain vegetable or plant-based mixtures into consistent shapes and weights.

• What maintenance is typically required for a screw-fed former?

• Can the forming shapes be changed?

• What are the benefits of a screw-fed system?

• Is a new touch screen controller a significant upgrade?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type