GEA Koppens - Koppens VM400HD Forming Machine

Applications & Use Cases

• Producing uniform portions of meat, poultry, fish, or vegetable products.
• Forming patties, nuggets, schnitzels, and other shaped food items.
• Used in large-scale food production lines for consistent product sizing.
• Suitable for processing various raw materials, including minced products and doughs.

Typical Specifications

Typical throughput

For this class of equipment, units commonly achieve up to 45 strokes per minute, depending on product size and material.

Belt width

This model typically features a 400mm wide forming belt.

Product thickness

Commonly adjustable to produce items of varying thickness, typically from 6mm to 30mm.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Material of construction

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

For this class of equipment, a VM400HD typically requires a floor space of approximately 2000mm x 1000mm.

Air consumption

Some forming machines of this type may require a compressed air supply, typically 6-8 bar.

Frequently Asked Questions

• What types of products can a Koppens VM400HD typically form?

  This machine is designed for forming various products, including meat patties, chicken nuggets, fish cakes, and vegetable burgers, from minced or dough-like materials.

• Is this machine suitable for high-volume production?

• What maintenance is typically required for a forming machine like this?

• Can the forming shape be changed?

• What are the typical safety features on a Koppens VM400HD?

• What is meant by 'fully serviced and checked prior to delivery'?