Koppens VM900HS Former

• Producing consistent shapes for meat products such as burgers, nuggets, and schnitzels.
• Forming fish products like fish cakes and portions.
• Creating various shapes for plant-based alternatives and vegetable patties.
• Used in high-volume food processing lines for portion control and product uniformity.

Typical belt width

This specific unit features a 900mm wide belt, which is a common size for high-throughput industrial forming.

Construction material

Units of this type, including this one, are typically constructed from stainless steel for hygiene and durability in food processing environments.

Throughput

For this class of equipment, throughput can vary significantly based on product type and mould configuration, but high-speed operation is typical.

Power supply

Industrial forming machines commonly require a 3-phase electrical supply, typically 400V, 50Hz in the UK, with specific power ratings depending on motor size.

Control system

Modernised units, such as this one with a recently installed new electrical panel, often feature PLC-based controls for precise operation and recipe management.

Maintenance considerations

Regular cleaning and inspection of forming plates, belts, and drive components are essential. The stainless steel construction aids in sanitation.

• What types of products can a Koppens VM900HS form?

  This type of former is versatile and can be used for various products including meat, poultry, fish, and plant-based mixtures, provided the correct forming plates are used.

• Is this machine suitable for high-volume production?

• What does 'recently installed New electrical panel' imply for a buyer?

• Are spare parts readily available for Koppens VM series machines?

• What pre-processing is required for products fed into this former?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type