Kronen GEWA-2600V Yr 2007

• Washing leafy greens and delicate vegetables in large-scale food processing.
• Cleaning cut fruits and salads prior to packaging.
• Removing soil, debris, and foreign matter from produce.
• Pre-washing root vegetables before further processing.
• Sanitising produce to meet food safety standards.

Typical capacity

For this class of flume washer, capacities commonly range from 1,000 kg/h to 3,000 kg/h, depending on product type and contamination level.

Power supply

Units of this type typically require a 400V, 3-phase, 50Hz electrical supply, with power consumption varying based on pump and conveyor motor sizes.

Water consumption

Water usage is typically managed through recirculation systems, with fresh water top-up rates depending on product cleanliness and desired sanitation levels.

Footprint

A flume washer of this model's designation commonly has a significant footprint, requiring ample floor space for the washing tank, circulation system, and discharge conveyors.

Construction material

Units are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.

Suitable produce types

This equipment is generally suitable for a wide range of fruits and vegetables, particularly effective for delicate items due to the gentle washing action.

• What is a flume washer?

  A flume washer uses a circulating water bath, often with air injection, to gently clean produce. The product floats or is conveyed through the water, allowing dirt and debris to settle or be filtered out.

• How does the GEWA-2600V differ from other Kronen models?

• What maintenance is typically required for this type of machine?

• Can this unit be integrated into an existing processing line?

• Is this machine suitable for organic produce?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type