Kronen - Kronen GEWA-2600V Yr 2007

Applications & Use Cases

• Washing leafy greens and delicate vegetables in large-scale food processing.
• Cleaning cut fruits and salads prior to packaging.
• Removing soil, debris, and foreign matter from produce.
• Pre-washing root vegetables before further processing.
• Sanitising produce to meet food safety standards.

Typical Specifications

Typical capacity

For this class of flume washer, capacities commonly range from 1,000 kg/h to 3,000 kg/h, depending on product type and contamination level.

Power supply

Units of this type typically require a 400V, 3-phase, 50Hz electrical supply, with power consumption varying based on pump and conveyor motor sizes.

Water consumption

Water usage is typically managed through recirculation systems, with fresh water top-up rates depending on product cleanliness and desired sanitation levels.

Footprint

A flume washer of this model's designation commonly has a significant footprint, requiring ample floor space for the washing tank, circulation system, and discharge conveyors.

Construction material

Units are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.

Suitable produce types

This equipment is generally suitable for a wide range of fruits and vegetables, particularly effective for delicate items due to the gentle washing action.

Frequently Asked Questions

• What is a flume washer?

  A flume washer uses a circulating water bath, often with air injection, to gently clean produce. The product floats or is conveyed through the water, allowing dirt and debris to settle or be filtered out.

• How does the GEWA-2600V differ from other Kronen models?

• What maintenance is typically required for this type of machine?

• Can this unit be integrated into an existing processing line?

• Is this machine suitable for organic produce?