Krumbein - BBS VE Bread Roll Cutter

Applications & Use Cases

• Used in bakeries for high-volume production of sliced bread rolls.
• Suitable for food service establishments requiring consistent, uniform roll preparation.
• Utilised in catering operations for efficient bread roll processing.
• Applicable in industrial kitchens for preparing ingredients for sandwiches or buffets.

Typical Specifications

Typical throughput

Units of this class commonly process several thousand rolls per hour, depending on roll size and desired slice count.

Power supply

Typically requires a standard industrial electrical supply, commonly 3-phase, 400V, 50Hz for this type of equipment.

Footprint

For this class of equipment, dimensions are often compact, designed for integration into existing bakery lines, with a typical length of 1.2m to 1.8m and a width of 0.6m to 0.9m.

Belt width

Commonly features a conveyor belt width of 14cm to 25cm, accommodating various roll sizes.

Materials of construction

Typically constructed from food-grade stainless steel for hygiene and durability, with other components made from robust engineering plastics.

Slice thickness

Many units offer adjustable slice thickness settings to suit different product requirements.

Frequently Asked Questions

• What types of bread rolls can this machine process?

  This type of cutter is generally designed for a wide range of bread rolls, including standard white, brown, and speciality rolls, provided they fit the machine's feed dimensions.

• Is this machine difficult to clean?

• What kind of maintenance does a bread roll cutter require?

• Can the slice thickness be adjusted?

• What safety features are commonly found on these machines?