Krumbein - Krumbein BBS-VE Bun & Roll Slicer

Applications & Use Cases

• Commercial bakeries use this equipment for high-volume slicing of buns and rolls.
• Food service providers, such as large canteens or catering companies, utilise these machines for efficient preparation of bread products.
• Sandwich production lines often integrate such slicers to process rolls for consistent product assembly.
• Supermarket in-store bakeries benefit from these units for preparing fresh bread products for sale.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 6,000 buns or rolls per hour, depending on product size and operator efficiency.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with a power rating in the range of 0.75 kW to 1.5 kW.

Suitable product dimensions

This model is typically designed to slice buns and rolls with diameters commonly ranging from 60mm to 120mm, and heights up to 70mm.

Slicing configuration

The BBS-VE model typically offers full or hinge slicing options, adjustable to suit specific product requirements.

Construction material

Units are commonly constructed from stainless steel and food-grade plastics for hygiene and durability in a bakery environment.

Footprint

A typical footprint for a Krumbein BBS-VE is approximately 800mm (L) x 600mm (W) x 1200mm (H), though this can vary slightly.

Frequently Asked Questions

• What type of products can this slicer handle?

  The Krumbein BBS-VE is specifically designed for slicing various types of buns and rolls, including hamburger buns, hot dog rolls, and other similar round or elongated bread products.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a bun slicer?

• Can the slice thickness be adjusted?

• Are spare parts readily available for Krumbein equipment?