Krumbein - Krumbein - Bun and Roll Slicer

Applications & Use Cases

• Used in commercial bakeries to efficiently slice buns and rolls for sandwiches or burgers.
• Suitable for food service operations, catering companies, and large-scale kitchens requiring high-volume bread preparation.
• Utilised in industrial food production lines for consistent portioning of baked goods.
• Applied in institutions such as schools, hospitals, and prisons for preparing meals.

Typical Specifications

Typical capacity

Units in this class commonly process between 1,000 and 3,000 buns per hour, depending on the model and bun size.

Power supply

Typically requires a single-phase 230V, 50Hz electrical supply, though some larger industrial models may use three-phase.

Suitable product size

Designed to slice buns and rolls with diameters typically ranging from 60mm to 120mm, and heights up to 60mm.

Blade type

Commonly features a circular or band blade system, often made from food-grade stainless steel for hygiene and durability.

Footprint

For this class of equipment, dimensions are typically around 700mm to 1000mm in length, 400mm to 600mm in width, and 800mm to 1200mm in height.

Construction material

Units are generally constructed from food-grade stainless steel for contact parts, with robust frames for industrial use.

Frequently Asked Questions

• What types of buns and rolls can this machine slice?

  Bun and roll slicers are typically designed for various soft bread products, including burger buns, hot dog rolls, and smaller bread rolls. The specific capabilities depend on the unit's adjustable settings.

• How difficult is it to clean and maintain a used bun and roll slicer?

• Are spare parts readily available for Krumbein equipment?

• What safety features should I look for on a used unit?

• Can this slicer handle different slice depths or hinge cuts?