What is a 'butterfly/hinge cut'?

A butterfly or hinge cut slices the bread almost all the way through, leaving a small section at the bottom uncut, keeping the slices connected for easier handling and packaging.

What maintenance is typically required for a Krumbein BBS-VE?

Routine maintenance typically involves blade inspection and replacement, cleaning of crumb trays, and checking drive belts and lubrication points as per the manufacturer's guidelines.

Are spare parts readily available for Krumbein slicers?

Krumbein is a reputable manufacturer, and spare parts for common wear items are generally available through specialist suppliers or the manufacturer's network.

What safety features are commonly found on these units?

Units of this type are typically fully guarded, featuring safety interlocks on access panels and emergency stop buttons to ensure operator safety during operation.

Can this machine slice different types of bread?

Yes, this class of equipment is generally versatile and can slice various bread types, including soft, crusty, and rye breads, though performance may vary with extremely dense or delicate products.

Refurbished KRUMBEIN SLICER - Bread Slicers, photo 1

Refurbished KRUMBEIN SLICER - Bread Slicers, photo 2

Refurbished KRUMBEIN SLICER - Bread Slicers, photo 3

Refurbished KRUMBEIN SLICER - Bread Slicers, photo 4

Refurbished KRUMBEIN SLICER - Bread Slicers, photo 5

Refurbished KRUMBEIN SLICER - Bread Slicers, photo 6

Refurbished KRUMBEIN SLICER - Bread Slicers

refurbished Equipment

Available

Verified seller

KRUMBEIN SLICER

Name: KRUMBEIN SLICER
Brand: Krumbein
SKU: 10103
Availability: InStock

Price: Contact seller for price

- Compact bread slicer - Can create a full cut or a butterfly/hinge cut - Fully guarded machine - 2 Units in stock - Machine in very good order

Doncaster, United Kingdom

5,924 km away

Model Number

BBS-VE

Stock Number

10103

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries for slicing various types of bread loaves.
Suitable for food service establishments requiring consistent bread portioning.
Applicable in small to medium-scale food production facilities.
Utilised in retail environments for on-demand bread slicing.

Typical capacity: For this class of equipment, throughput typically ranges from 150 to 300 loaves per hour, depending on loaf size and slice thickness.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.
Slice thickness range: Typically adjustable, allowing for slice thicknesses commonly between 8mm and 18mm.
Loaf size compatibility: Commonly accommodates loaves up to approximately 380mm in length and 150mm in height.
Footprint: Compact bread slicers like the BBS-VE typically have a relatively small footprint, suitable for space-constrained environments.
Blade type: Units commonly feature band blades, known for clean and precise cuts.

A butterfly or hinge cut slices the bread almost all the way through, leaving a small section at the bottom uncut, keeping the slices connected for easier handling and packaging.

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.