Kruszec MB100 Tumbler

Applications & Use Cases

• Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
• Mixing and blending various food ingredients, including spices, brines, and sauces.
• Curing meat products such as bacon and ham, ensuring even distribution of curing agents.
• Tenderising meat through mechanical action, improving texture and reducing cooking times.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100kg to 1000kg, with this unit specifically noted as 500kg. Buyers should confirm the exact drum volume and usable capacity with the seller.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, as indicated for this unit. Specific amperage requirements should be verified.

Rotation features

Commonly, tumblers offer forward and reverse rotation, along with variable speed control, to optimise the tumbling process for different products.

Tilting mechanism

Many units include a variable tilting speed feature, which assists with loading, unloading, and ensuring thorough product mixing.

Construction material

Food processing tumblers are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Control system

Units commonly feature a user-friendly control panel, often with programmable settings for cycle time, speed, and vacuum (if applicable).

Frequently Asked Questions

• What is the primary benefit of using a tumbler in meat processing?

  Tumblers primarily enhance product quality by improving marinade penetration, tenderising meat, and ensuring consistent mixing of ingredients, leading to better flavour and texture.

• Does this unit typically come with a vacuum function?

• What maintenance is typically required for a meat tumbler?

• Can this tumbler be used for products other than meat?

• What is the typical footprint of a 500kg tumbler?