What are the main benefits of using a vacuum tumbler?

Vacuum tumblers significantly reduce processing times, improve product yield, and ensure more uniform distribution of marinades and brines compared to traditional methods.

How does the vacuum function work?

The vacuum removes air from the drum, opening up muscle fibres and allowing marinades to penetrate deeper and faster into the product. This also helps to prevent bacterial growth.

What kind of maintenance does a vacuum tumbler require?

Regular cleaning and sanitisation are essential. Routine checks of the vacuum pump, seals, and electrical components are also typically required to ensure optimal performance.

Can this equipment process different types of products?

Yes, vacuum tumblers are versatile and can be used for various meat, poultry, and seafood products, as well as some vegetable applications, by adjusting the tumbling parameters.

What safety features are typically included?

Common safety features include emergency stop buttons, interlocks on access panels, and overload protection for the motor to ensure operator safety during operation.

used Equipment

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Gherri - Vacuum Tumbler 3300ltr

Name: Vacuum Tumbler 3300ltr
Brand: Gherri
SKU: 00244
Availability: Discontinued

Price: Contact seller for price

Used 2021 Gherri Vacuum Tumbler with capacity of 3300ltr.

SPALDING, United Kingdom

5,867 km away

Manufacturer

Gherri

Model

3300

Year

2021

Condition

Used

Stock Number

00244

Overall Width (mm)

1400 mm

Overall Height (mm)

2100 mm

Overall Length (mm)

3350 mm

Available/Unavailable

Unavailable

Capacity

3300 litrów

Power

5kW-400V-50 Hz

Model Number

3300

Stock Number

00244

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
Curing various meat products like bacon, ham, and corned beef.
Tenderising and mixing ingredients for sausages, kebabs, and ready meals.
Coating products with spices, marinades, or brines for even distribution.
Improving protein extraction and binding properties in processed meats.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 1000 litres up to 5000 litres, with this unit being at the higher end.
Power supply: Units of this size typically require a 3-phase electrical supply, commonly 400V, 50Hz.
Vacuum system: Equipped with an integrated vacuum pump to draw a consistent vacuum for efficient product absorption.
Drum material: The drum is typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Control system: Commonly features a programmable logic controller (PLC) with a touchscreen interface for cycle management.
Temperature control: Some units include chilling jackets or insulation to maintain product temperature during processing.

Frequently Asked Questions

Vacuum tumblers significantly reduce processing times, improve product yield, and ensure more uniform distribution of marinades and brines compared to traditional methods.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.