Gherri - Vacuum Tumbler 3300ltr

Applications & Use Cases

• Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
• Curing various meat products like bacon, ham, and corned beef.
• Tenderising and mixing ingredients for sausages, kebabs, and ready meals.
• Coating products with spices, marinades, or brines for even distribution.
• Improving protein extraction and binding properties in processed meats.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 1000 litres up to 5000 litres, with this unit being at the higher end.

Power supply

Units of this size typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Vacuum system

Equipped with an integrated vacuum pump to draw a consistent vacuum for efficient product absorption.

Drum material

The drum is typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Control system

Commonly features a programmable logic controller (PLC) with a touchscreen interface for cycle management.

Temperature control

Some units include chilling jackets or insulation to maintain product temperature during processing.

Frequently Asked Questions

• What are the main benefits of using a vacuum tumbler?

  Vacuum tumblers significantly reduce processing times, improve product yield, and ensure more uniform distribution of marinades and brines compared to traditional methods.

• How does the vacuum function work?

• What kind of maintenance does a vacuum tumbler require?

• Can this equipment process different types of products?

• What safety features are typically included?