Tekno Stamap - LAM507B Bench Dough Sheeter

• Producing uniform dough sheets for pastries, croissants, and other baked goods in small to medium-sized bakeries.
• Creating consistent dough thickness for pizza bases and flatbreads in catering establishments.
• Sheeting various types of dough, including puff pastry, shortcrust, and yeast dough, in patisseries.
• Preparing dough for specialised items like strudels or pasta in artisan food production.

Typical capacity

Benchtop dough sheeters of this class are typically suited for processing several kilograms of dough per hour, depending on the operator and dough type.

Power supply

Units commonly operate on a standard single-phase 230V, 50Hz electrical supply, making them suitable for most commercial kitchens.

Roller width

For this type of benchtop unit, roller widths typically range from 450mm to 550mm, accommodating various dough sheet sizes.

Dough thickness adjustment

Commonly features a manual adjustment mechanism, allowing for precise control over dough thickness, typically from 0.5mm to 30mm.

Footprint

As a benchtop model, it typically requires a compact workspace, with dimensions commonly around 1000-1200mm in width when folded or in use, and 700-900mm in depth.

Construction materials

Units are typically constructed with stainless steel for food contact parts and robust painted steel for the frame, ensuring hygiene and durability.

• What are the advantages of a bench dough sheeter over a floor model?

  Bench dough sheeters are ideal for operations with limited space or lower production volumes. They offer portability and a smaller footprint compared to larger floor-standing units.

• Is this type of sheeter suitable for all types of dough?

• What maintenance is typically required for a dough sheeter?

• Can this unit be easily moved or stored?

• What safety features are commonly found on these machines?

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

General overview for this equipment type